With a passion for food, Robin, head of the Gastronomy Guys lab has always liked tinkering with the weird and wacky in the kitchen.
Setting up GG’s alongside a number of other food projects and collaborations led the business to fully understand the hospitality industry from F&B to entertainment to design. Having seen the ins and outs of the events world from several different perspectives, the GG’s team feel they’ve managed to distill down some of the finest elements into a simple but enchanting offering that screams ‘give me ice cream now!’ while following it up with bags of fun and interaction.
We love working with new and exciting people and are always open to hearing about that latest project or collaboration…so get in touch.